An Introduction to the Wines, Beers, and Spirits of the WorldA comprehensive, must-have wine guide to beverage service including wine, beer, and spirits The Sommelier Prep Course is the ultimate resource for any aspiring sommelier, bartender, or serious wine lover. This wine book includes sections on viniculture and viticulture, Old World and New World wines, [...]
A great read for Burgundy wine loversSubdivided into hundreds of domaines, often family-run and small in size, Burgundy can seem forbiddingly fragmented even to wine experts. Now, acclaimed wine writers Remington Norman and Charles Taylor help wine lovers unravel the mystery of this grape. In compiling this revised version of their much-praised book, they revisited [...]
Great book about Napa Valley and food, by Michelle HigginsDecanting Wine Country: The Cookbook unifies hundreds of talented and enthusiastic people within the Napa Valley: the winemakers, the vintners, the chefs and the creative professionals, who, in collaboration, shape America’s premier viticultural region. Editorial Reviews Review The pleasures here go far beyond the flavors themselves [...]
Burgundy and Its Wines
Burgundy is a unique mix of historic towns and vineyards, great wines, and thousands of stubbornly individualistic wine makers, brokers, and merchants. The spirit of the region comes alive here, through text by award-winning wine writer Nicholas Faith and Andy Katz’s incomparable photographs. Through this perfect marriage of words and images, oenophiles can travel to [...]
Continue Reading →This award-winning guide to France’s fourteen famed wine regions is now updated to reflect the rapidly evolving French wine industry. Extensive coverage of wines and producers from the grand chateaux of Bordeaux to local village vintners makes the information detailed enough for those in the wine trade, yet accessible to anyone seeking a deeper understanding [...]
Continue Reading →The Wines of Burgundy: Revised Edition
Ten years after the publication of the highly acclaimed, award-winning Côte D’Or: A Celebration of the Great Wines of Burgundy, the “Bible of Burgundy,” Clive Coates now offers this thoroughly revised and updated sequel. This long-awaited work details all the major vintages from 2006 back to 1959 and includes thousands of recent tasting notes of [...]
Continue Reading →The Wine Bible
THE WINE BIBLE is like a lively course from an expert teacher, grounded deeply in the fundamentals and enriched with passionate opinions, asides, tips, anecdotes, definitions, glossaries, illustrations, maps, charts, and wine labels-everything, in fact, but the actual wine itself. Beginning with the basics of mastering wine-how to taste with focus and build a wine-tasting [...]
Continue Reading →Windows on the World Complete Wine Course: 25th Anniversary Edition
Let’s pop a cork and drink a toast to America’s very best, most popular wine course! Windows on the World Complete Wine Course is celebrating its silver anniversary, and this classic volume now has new, updated material that wine lovers will savor.
Continue Reading →The Oxford Companion to Wine, 3rd Edition
This Companion is unlike any other wine bookPublished in 1994 to worldwide acclaim, the first edition of Jancis Robinson’s seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides of [...]
Continue Reading →Great Wine Made Simple: Straight Talk from a Master Sommelier
Great Wine Made Simple established Andrea Immer Robinson as America’s favorite wine writer. Avoiding the traditional and confusingly vague wine language of “bouquet” and “nose,” and instead discussing wine in commonsense terms, the book launched Andrea’s career as a wine authority without pretense.
Continue Reading →Great Wine Made Simple: Straight Talk from a Master Sommelier
Great Wine Made Simple established Andrea Immer Robinson as America’s favorite wine writer. Avoiding the traditional and confusingly vague wine language of “bouquet” and “nose,” and instead discussing wine in commonsense terms, the book launched Andrea’s career as a wine authority without pretense.
Continue Reading →Wine All-in-One For Dummies
An all-inclusive, easy-to-use primer to all things wineWant to learn about wine, but don’t know where to start? Wine All-In-One For Dummies provides comprehensive information about the basics of wine in one easy-to-understand volume. Combining the bestselling Wine For Dummies with our regional and specific wine titles, this book gives you the guidance you need [...]
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